I made 2 of my favorite BBQ dishes of ALL times: grill chicken and grill veggies. I do recommend marinading the chicken over night, what that does is letting all the tasty marinade sits into the meat and tenderize the meat.
Grilled Asian Chicken
Ingredients:
3 lbs chicken legs, tights or breasts (whatever you prefer)
1 can Coke
1 cup light soy sauce
1/3 cup dark soy sauce
1/2 cup brown sugar
5 cloves garlic, chopped roughly
1 tablespoon fresh ginger, chopped
2 tablespoon sesame oil
1 tablespoon hot chili paste
2 tablespoon cooking wine
2 stalks green onions, chopped
Directions:
1. Mix together all the ingredients in a large bowl, and then add in the chicken.
2. Marinade for 3 hours or overnight.
3. Grill over low to medium heat. Cook chicken until the meat has a temperature of 185 degrees.
Grilled Veggie Kebabs
*Makes about 12 kebabs
Ingredients:
1 medium size red onion
2 green bell pepper
2 red bell pepper
1 zucchini
24 mushrooms
Kebab sticks
1 1/2 tablespoon Extra Virgin Olive Oil
Salt and Pepper to taste
Directions:
1. Soak kebab sticks in water for about 30 before grilling, this prevents from burning.
2. Mix together olive oil, salt and pepper that are the marinade for the veggie.
3. Cut all the veggie except mushrooms into 1” piece. Mix all the veggies and marinade in a large bowl.
4. Slide veggie onto the skewers.
5. Grill about 2-3 minutes on each side.
What’s your all time favorite BBQ dish? Until next time…Peace Out!
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