Lately, I've been craving for the cornbread from Liliha Bakery, they make the best of the best cornbread on earth, but too bad the bakery is in Hawaii. So, here I am...why not learn the recipe and have it anytime my craving is calling.
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This is my second time baking Cornbread Muffins, once again; I found this recipe on allrecipe.com, and this is my to-go site for different versions of the same recipe. The first time I followed the recipe step by step, unfortunately the muffins came out very dry and hard, I wasn’t very happy with them. This time I changed the recipe a little bit, to make it moist and soft.
Ingredients:
½ cup melted butter
2/3 cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 cup all-purpose flour
1 cup cornmeal
½ teaspoon baking soda
½ cup buttermilk
Directions:
1. Preheat oven to 375 degrees F (175 degrees C). Grease or line 12 or 24 muffin cups.
2. Cream together butter, sugar, honey, eggs and salt. Add in Flour, cornmeal and baking soda and milk.
3. Spoon batter into prepared muffin cups. Bake in preheated oven for 10 to 15 minutes, or until a toothpick inserted into center comes out clean.
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